Cinco De Mayo SPECIALS
Celebrate Cinco de Mayo with us by tasting our limited quantity special menu inspired by one of our own chefs, Hugo. These specials include:
Barrel Aged Prickly Pear Saison
A pleasant smooth saison lightly hopped with a mild fruity finish from prickly pear addition. 5.6 ABV 33 IBU
Pan Relleno de Pollo
Salvadorian style chicken sub with chile escabeche (pickled jalapenos), cucumber, radish, lettuce and cole slaw made in house.
A Guatemalan twist on a classic chicken quesadilla made with salsa de pepian, pico de gallo, crema, and melted cheddar cheese.
Pozole (Pork + Chicken)
Rich traditional Mexican stew made with hominy, slow cooked pork or chicken, and seasoned with guajillo chiles, oregano, thyme, onions, and garlic.
Dulce de Leche Cheesecake
A rich and creamy caramel covered cheesecake
Tres Leche Cake
A classic light and airy sponge cake soaked in a mixture of three milks