What's On Tap

We're always brewing something new. Come have a taste or stay a while. We have 11 of our own brews and 1 cider.

We sell 64 oz and 32 oz Growlers to take away. 

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deep impact - coming soon

A multi barrel aged Barley wine. This beer spent 1+ years in a red wine barrel and an additional nine months in small rye whiskey barrels. The result is a medium body, mildly alcoholic deep ruby red ale. You can taste the tannins from the wine barrel and vanilla from the rye barrels. A unique beverage in a very limited quantity. 8.8% ABV 30 IBU

Barrel Aged Quince Braggot - coming soon

Limited Quantity! A braggot is a cross between mead and an ale. Ours is brewed wtih quince necter and aged in Woodinville Rye Whiskey barrels. 8.7% ABV. 

oriris-rex

For our second wet hop offering we took our flagship ale, Little Belgium Blonde, and dosed it with 60+ pounds of neighborhood grown Cascade, Tettnanger and Mt. Hood hops. The fruitiness of the Belgian yeast and wheat malt combine nicely with the grassy floral character of the hops 5.4% ABV IBU unknown

APOGEE -DARK BELGIAN – On Nitro

This big Dark Belgian Strong Ale is brewed with Sovereign hops. Apogee has flavor notes of anise, raisin and dates and is almost creamy in your mouth.  The big malt body balances nicely with the alcohol warmth. 9.2% ABV 23 IBU

dark crystal - belgian pale

A Belgian style Pale ale leaning towards the darker side. Brewed with some Dark Crystal Malt that imparts raisin, plum and stone fruit flavor notes. A higher ABV than our Little Belgian Blonde coming in at 6.9% ABV. 

barrel-aged dark matter

Our regular customers may remember the black saison we brewed last January. It was mildly soured and fermented with dark sweet cherry. Well we put 53 gallons of it in a Wild Turkey whiskey barrel for 9 months and now it’s time to let the Dark Matter flow. 7.8% ABV 5 IBU

iRIS PINK SAISON 

A pleasant smooth saison lightly hopped with a mild fruity tartness from prickly pear addition. 5.6 ABV 33 IBU

Tart Blonde on Wood 

This is a light blonde ale mildly soured with the addition of acidulated malt in the kettle. It then spends four weeks fermenting on 20 red wine oak barrel staves. The result is a crisp tart ale with hunts of fruit and vanilla.  5.8% ABV 17 IBU

rossetta - Tart red on Wood

A variation on our Betelguese Red Ale. Still red, still brewed with beets, this version gets a mild kettle sour and fermented on oak red wine barrel staves. These little navigational tweaks put Betelguese in a different orbit. 5.8% ABV 19 IBU

cassini - Oktoberfest

A traditional German-style Oktoberfest ale. As a lager, it will take 2 months in the fermenter to reach perfection. The results will be a beautiful light amber, malty glass of beer that celebrates the arrival of fall. 5.2% ABV 21 IBU

SINGULARITY STOUT

A medium bodied oatmeal stout. This beer pours with a creamy light brown head. The aroma is a nice balance of hops and dark roasted grains. Chocolate comes forward on the palate. Hopped with Simcoe, Sterling, and Cluster hops.  5.9% ABV 59 IBU

DAEDALUS - RYE SAISON

.The Deadalus is the father of the Icarus. We use rye malt combined with Zeus hops to give this beer a sharp crisp peppery mouth-feel.  8.1% ABV 44 IBU

Galactic Drift

We took our late hop addition Milky Way IPA and pushed it even further out of orbit. We have added copious amounts of Mosaic hops in the secondary fermenter. This beer has an out of this world floral nose with grapefruit and pineapple on the pallet. 6.6% ABV 51 IBU

Triton hopper

Light bodied pale IPA that lets the 60lbs. of freshly picked Amarillo hops play center stage. Grassy, bitter and floral, this beer is easy drinking 5.1% ABV IBU unknown

Seattle cider

Rotating selection from our friends down the hill. . A good option for people who may be gluten intolerant.

Icarus Saison - Not Currently on tap

A beautiful straw colored ale with a creamy tight bubbled white head. The ale has the classic Belgian Saison spiciness. Our Saison is medium bodied with a sharp dry mouth feel. This Saison has fruity hoppy finish.  7.2% ABV 44 IBU

Roasted pepper ipa - Not Currently on tap  

This beer is malty and bitter with flaked barley added to give it a moderate mouth feel. The leading character in the cast is the addition of fire-roasted Poblano peppers to the last 15 minutes of the boil. This is NOT a novelty hot pepper ale. This beer showcases the smell of rolling a pepper on an open flame. It reads nicely on the palate with just a delicate spicy tickle on the back of the throat. 6.7% ABV 81 IBU

JOHNNY "TACOMA" SCOTTISH ALE - Not Currently on tap

This version is big and malty with peat notes in every sip. The light caramelization  is evident in the brew along with the Zeus and Sterling hops.  6.4% ABV 22 IBU

LITTLE AMERICAN BLONDE - Not Currently on tap

This Blonde session ale has a very light body and a delicate hop balance. The Northwest wildflower honey added to the secondary fermentation gives a quiet floral finish.  We use a small addition of Sterling and Cascade hops.  4.9% ABV 16 IBU

Lil' BB-LITTLE BELGIAN BLONDE - Not Currently on tap

Light in color and easy to drink, Lil’ BB is brewed with Sterling hops, she has a white head of small bubbles and finishes crisp and dry on the palate. The Belgian yeast lends tropical fruit notes. 5.2 %ABV  21.4 IBU

SUMMER KOLSCH - Not Currently on tap

Summer is coming and so the Kolsch is back. This beer is clean, crisp and refreshing. It pours with a white, fine bubble head and produces hints of lemon in the nose. ABV 5.1%

MOlly's BAVARIAN HEffeweizen - Not Currently on tap

A classically Bavarian wheat beer (weissbier) made with a typical ratio of 50:50 wheat and a yeast that produces fruity esters of banana, cloves and pineapple. It finishes dry and tart  ABV 6.8%

Dark Matter - Cherry Black Saison- Not Currently on tap

Cherry Black Saison kettle soured with a lacobacillus and fermented with dark cherries. It's a dry lightly sour and fruity with a hint of dark roasted mail. 7.6% ABV

BETELGEUSE RED ALE - Not Currently on tap

This red ale has a strong malty body and 5.4% ABV, it is balanced well with abundent late addition hops. With the big spicy hop profile this ale finished dry. The addition of roasted beets gives this ale a red color and subtle earthiness.

HONEY GINGER IMPERIAL STOUTNot Currently on tap

This is a big beer. All the things you want in a stout; thick mouth feel, chocolate roasted malt notes, plus a little extra with the addition of honey and ginger. The very easy drinking quality of this beer belies the heavy hitting ABV of 10.1% 

quasar belgian triple - Not Currently on tap

This triple has an aroma full of malt, fruit, and honey notes followed bu a sweet complex flavor of malt, mild hops and an alcoholic warmth. 9.5% ABV.

POLARIS- BELGIAN GOLDEN - Not Currently on tap

This the Blonde, Bigger, Bolder and Maltier. 9% ABV